Twelve seats at a hinoki counter. One chef, an eighteen-course flight, and a sake program built around it.
Get in Touch ExploreEighteen courses, ninety minutes. Chef's selection, no substitutions.
Five pours selected to the night's omakase. By the glass list also available.
Buyout the room for ten to twelve guests. Custom menus, by request.
Opened in 2019 by Chef Itaru Kasai, formerly of Sushi Nakazawa.
The counter seats twelve. One seating Wednesday through Sunday. The fish arrives from Toyosu twice a week and we serve what's right that day.
The most thoughtful omakase I've sat for in New York in years.
Chef Kasai's chawanmushi alone is worth booking. The sake list is exceptional.
Sat at the counter for our anniversary. Quietly the best dinner of the year.
Reserve a moment worth remembering.
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